Monday, August 26, 2013

Homemade Crackers

These crackers are so very good to eat with cheese.They are pretty simple to make too.
Place 1 C. of water in the bowl of your mixer.  Add 1 tsp. of rapid rise yeast.  Add 3 T. of oil.  Add 1/2 tsp. of salt, 1 T. of sugar and 3 C. of flour.

Knead until you have a smooth ball of dough, place it in an oiled bowl, cover and let it double in size.

Dice some fresh rosemary.

Remove the dough from the bowl.

Divide it into 16 pieces.

Roll each piece out to about a 4 X 10 inch size.

Place them on parchment covered cookie sheets.

Brush them with an egg wash and sprinkle the rosemary, sea salt and any combination of seeds that you like.

Bake them in a 350 degree oven for about 20 minutes until golden and crisp.  Cool on racks.