Thursday, October 20, 2016

Homemade Hamburger Helper

I made 20 quarts of this yesterday for the kids and not a drop was left.  This year I am cooking for 25 kids each day.  That's almost a quart per kid!  They sure can eat.  And what kid doesn't like this stuff? 
 I dice lots of vegetables really small so it's a very healthy version of the store bought kind and the kids really don't notice how many veggies they are eating.

 I used my tomato sauce that I made from my garden.

 And my homemade chicken stock.

 There was 5 pounds of pasta in it too.

I also added lots of fresh parsley too.  25 full bellies!