Monday, October 10, 2011

Apple Season

It's apple season so I made some apple sauce. I know this is not very exciting but it is all I had to post today!


I bought some local Granny Smith apples. I like a tart sauce so if you want it sweeter, use a sweeter apple.


Put 2 cups of apple cider in a heavy pot and peel your apples.


Place a cinnamon stick in the cider and bring it to a boil.



I added 2 tablespoons of pumpkin honey.


And 4 tablespoons of brown sugar.


Chop the apples in uniform pieces and add to the boiling cider. Add 3 tablespoons of brandy.


Cover the pot and let boil for 15 minutes or so until the apples soften.


Add 6 tablespoons of butter. Mash it with a potato masher.


Easy applesauce! I serve this with my Oktoberfest food.