Monday, October 10, 2011

Apple Season

It's apple season so I made some apple sauce. I know this is not very exciting but it is all I had to post today!

I bought some local Granny Smith apples. I like a tart sauce so if you want it sweeter, use a sweeter apple.

Put 2 cups of apple cider in a heavy pot and peel your apples.

Place a cinnamon stick in the cider and bring it to a boil.

I added 2 tablespoons of pumpkin honey.

And 4 tablespoons of brown sugar.

Chop the apples in uniform pieces and add to the boiling cider. Add 3 tablespoons of brandy.

Cover the pot and let boil for 15 minutes or so until the apples soften.

Add 6 tablespoons of butter. Mash it with a potato masher.

Easy applesauce! I serve this with my Oktoberfest food.