Saturday, October 25, 2014

Wonderful Old Fashioned Apple Crisp

This is so simple to make and the best apple crisp you will ever eat.                                                           
It takes no time at all to throw together.  Plus, your house will smell wonderful while it is baking.

 Peel and slice about 6 large apples.  I used honey crisp.  I am addicted to honey crisp apples.  Use whichever apples are your favorite.

 Mix 2/3 C. of flour,  1/2 tsp. cinnamon, 2 C. light brown sugar and 2 cups of rolled oats.  Add 2/3 C. melted butter and mix thoroughly.  Mound the mixture over the apples.

 Place it on a cookie sheet just in case it boils over.  Bake at 375 degrees for about an hour.  The apples should be bubbling and the topping should be crisp.

Let it cool a bit and serve it plain or with vanilla ice cream.  I hate ice cream so we rarely have any in this house.  My family was disappointed to get naked apple crisp but they gobbled it up anyway.