My daughter had her last event for the year last night at her museum and she did a wonderful job!
This is the cranberry/horseradish/shallot cream cheese on the rosemary no knead bread. She decorated them with a dried cranberries and a sprig of rosemary.
She made our family recipe of Christmas yum yummies on the lower right. The Blog Tech was not there to take photos so she took them with her cell phone.
The desert table.
The chicken liver pate' served with cornichons and harvest no knead bread.
She made a bunch of red velvet and white chocolate cake pops.
The cheese platter.
Spinach dip with crudite's.
I love this one. She made a wreath out of marinated mozzarella balls, cherry tomatoes and basil leaves.
These are called posh piggies. they are puff pastry cutouts sitting on sausage served with a dijon, mango chutney and mayonnaise dip.
An inviting array.
She served mini plum puddings on the dessert buffet.
She made salmon mousse and served it on crackers.
A posh piggy.
Way to go my sweet daughter. You sure did a fabulous job! I see catering in your future.