Thursday, September 22, 2016

Apple Mabon Cake

It's that time of year again.  Time to make mabon cakes.     I always say this is not the most attractive cake but the flavors will blow you away.                                                                                                                
You can find the recipe here:      Take the time to dice the apple into small cubes.

I made two so I could give one to some friends.

This topping tastes like a rich caramel.
I made one with a parchment liner and one without.  It's better without the parchment.     Make sure to pierce the cake all over with a skewer to allow the caramel to soak in.        

Store these in the fridge but serve the cake at room temp.

Happy Mabon!  I wish someone would tell our weather that it's supposed to be Fall.  Six months of constant temps in the 80's and 90's has made me weary. I need cool weather!