Tuesday, October 7, 2014

Honey Butter Pumpkin Rolls

These are some seriously good rolls.  They are easy to make, freeze well and are perfect for Thanksgiving.                               


1/3 cup milk
2 tablespoons butter
1 large egg
1/2 cup pumpkin puree
2 1/4 cups all-purpose flour
2 1/4 teaspoons instant yeast
1 tablespoon sugar
1 tablespoon pumpkin  pie spice
1 teaspoon ground nutmeg
1/2 teaspoon salt
Honey Butter
2 tablespoons unsalted butter, melted
2 tablespoons honey
Tip: Combine equal parts softened butter (not melted) and honey, and whisk together until fluffy and combined for serving with the rolls

 I missed a photo.  Mix the ingredients until you have a soft smooth dough. Cover and let rise until doubled.  Form into a dozen rolls.  Brush with honey butter, cover and let rise.

 Risen.  Bake at 350 for about 25 minutes.

 They should be golden.

 Brush with more honey butter.  Serve with honey butter for spreading.

One of my maples.