Thursday, April 6, 2017

Quick Spaghetti Sauce

I didn't know what I was going to make for the after school kids this morning when I woke up.  I rummaged through the freezer and found ground pork and thought....spaghetti sauce. 
I didn't have any peppers so I just sauteed several diced onions in olive oil and added granulated garlic, dried garlic, onion powder, S&P, Italian seasoning and dried thyme.

 The flavor in the dried spices really comes out when you cook them with the meat while you are browning it.

 I added 2 giant cans of tomato sauce and 3 cans of paste.  I also added 4 tsp. of sugar.

 A few tablespoons of minced parsley and basil and a couple spoonfuls of beef bouillon too.

 This took about 30 minutes to prepare.

I served it with buttered penne.