Tuesday, July 3, 2012

Green Goddess Dressing

My herbs are growing in abundance so it was time to make old fashioned green goddess dressing.


It's so easy and so good.  Place bunches of fresh herbs in your food processor.  I used tarragon, chives, basil, parsley and dill.

Add a few anchovies.   Your dressing will not taste fishy at all so don't skip this step.

Saute' a diced onion with 3 diced garlic cloves.

Add 3/4 C. of mayo and 1/2 C. of sour cream.

Add 3 T. of white vinegar.  Add some salt and pepper.

Pulse it until it is all blended thoroughly.

A nice large jar of fresh dressing.

Perfect on any of your summer salads.