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A while back I made a walnut potivica. The link for the recipe is here: http://octoberfarm.blogspot.com/2011/12/potivica.html
Over the holidays I made them with chocolate to give to the fireman.
After the dough had risen, I rolled it out on a floured counter top.
It need to be almost translucent.
I will never use canned chocolate again. It was far too hard to spread on the thin dough. Next time I will make my own chocolate filling.
I had some cans of chocolate "Schmear". Even though I softened it, it was still to thick for this dough.
You shape the finished roll into an "S" in the pan.
They need to rise about two hours.
They smell wonderful!
They looked okay.
I hope the firemen liked them!