This is a good switch up from regular burgers. To a pound of ground lamb, add 1 tsp. ground cumin, 1/2 tsp. oregano, 1/2 tsp. granulated garlic, 1/2 tsp. onion powder and salt & pepper. Mix it well and let it sit for a while to let the flavor develop. Meanwhile, mix thinly sliced cucumber, onion, kalamata olives, sliced cherry tomatoes and some diced red pepper with 1/2 cup of crumbled feta cheese with 1/2 cup of plain yogurt. Stir in 1 tablespoon of fresh lemon juice.
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| Buy some slider buns. |
Spread them with garlic butter and broil them just until they begin to toast around the edges.
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| Form small burgers with the ground lamb and sprinkle them with salt and pepper. Cook them on a grill or a skillet. Place a burger on each bun and top with the cucumber salad. |
And eat away. These are soooo good!
