Monday, November 18, 2013

Birthday Breakfast

This is what The Blog Tech requested for his birthday breakfast.  Not exactly the prettiest breakfast I have ever made but her sure did enjoy it.
 A bit of a pain in the butt to make.  Both mush and scrapple have a tendency to fall apart while cooking. And they cook for a long time before the perfect crust forms.

 I realized that I forgot to coat the scrapple with flour before frying it.

 Once I used the flour, I got much better results.

 You definitely need fried eggs to accompany it.

 Clockwise starting with the eggs...eggs, mush, scrapple and sausage.  He only gets this once a year if he wants to make it to his next birthday!