Sunday, July 28, 2013
Garden Fresh Spaghetti
I went down to the garden yesterday morning and came back with this. Some nice tomatoes.
Basil, oregano and thyme.
Celery....nothing quite like homegrown celery.
A sweet onion from the farm market.
Time for some marinara sauce. I like to add some carrots for sweetness.
I pureed it with a stick blender and added some meatballs.
I always mix my pasta with some sauce before serving.
And then add extra sauce on top.
Then serve it with some grated Pecorino-Romano. Mangia!
garden fresh spaghetti recipe
spaghetti and meatballs