Sunday, July 28, 2013

Garden Fresh Spaghetti

 I went down to the garden yesterday morning and came back with this.  Some nice tomatoes.

 Basil, oregano and thyme.

 Celery....nothing quite like homegrown celery.

 A sweet onion from the farm market.

 Time for some marinara sauce.  I like to add some carrots for sweetness.

 I pureed it with a stick blender and added some meatballs.

 I always mix my pasta with some sauce before serving.

 And then add extra sauce on top.


Then serve it with some grated Pecorino-Romano.  Mangia!