Monday, March 28, 2016
I had a busy Easter morning yesterday. I made a big brunch for my family and I made my mom's Easter rolls.
They are a lot of work and worth every minute of it.
This recipe is for frosted walnut rolls.
And this one is for sour cream sugar twists.
These turn out similar to elephant ears but are even better.
You can shape them any way you want but I always twist them in the middle and make them into horseshoe shapes.
I made double recipes of both of these because I gave a lot of them away.
And, as usual, I forgot to take pics of the trays of them after they baked.
Here are the recipes on 60 year old recipe cards.
Click to enlarge them.
I hope you had a good Easter!