Wednesday, August 27, 2014

Apple Cinnamon Swirl Bread

I made the bread I showed the other day only this time I made it with apples.  The recipe is here: 

This bread is apparently so good that one of my friends said the she was doing cartwheels over it.  I highly doubt that though it does sound like she really liked it.  Just use apples in place of the pears.

And remember to let the apples and apple syrup cool before adding it to the recipe.  If it is too hot it will kill the yeast.

When it rises you get a bread butt.  Kim Kardashian?

I have an aversion to all cinnamon bread.  I think the nasty stuff with raisins did me in when I was a kid.  I hated that stuff. So I did not eat any of this.

But everyone who did said that it was some of the best they ever tasted.