Monday, May 21, 2012

Potato and Green Bean Salad

This is a good alternative to your usual potato salad recipe.  My family loves this.

Par boil 1 pound of green beans.  Hard boil 6-8 eggs.

Cube some new potatoes and boil them until you can pierce them easily with a knife.

Dice 4 stalks of celery and 1 large onion.

Chop up some fresh chives.



Add salt and pepper to taste.

Add 1/3 cup of sour cream, 1/3 cup of mayonnaise and 1 cup of buttermilk.  Taste it and adjust the ingredients until you have the consistency you like.

Peel and chop the eggs and mix them in.  Chill until ready to serve.