Friday, August 8, 2014

Kofta and Focaccia

I mixed cultures for lunch yesterday.  I made Turkish koftas and Italian focaccia. I served it with a Turkish salad and Turkish peppers.
You can find the recipe for the koftas here:

Ypu can find the focaccia recipe by clicking this link:

I made some plain and topped some with peppers, tomatoes and mushrooms.

I made a salad using just picked cucumbers.  Isn't the flavor of your own homegrown cucumbers so much better than store bought?

I used my just picked tomatoes too and added feta sprinkled with sumac.

I make this focaccia thin so it is almost like eating crackers.

It made such a good lunch.

And look!  The first of the Fall magazines! They made my day.