Tuesday, June 14, 2011

My Favorite Bagel

I have been cooking like crazy the last few days so I can ship frozen food to The Marine this weekend. I just found out that since he is in a remote area, it will take 2 days for the food to arrive. I am praying that it will make it to him before it defrosts! The box it is shipping in looks like a small refrigerator so I am hoping that when it is stuffed fill of frozen food it will stay cold for 2 days. It will be surrounded with Styrofoam so here's hoping! I made this for everyone for breakfast the other day and thought it might appeal to some of you.

Add a bunch of chopped green olives to a large block of cream cheese.

I used small ones and large ones because that is what I had.

Dice a medium onion and 5 or 6 radishes.

Mix it all together and chill it.

Spread it on a toasted "everything" bagel.

Pair it up with a latte and it is breakfast heaven.

This spread is also great as an appetizer served with crackers or fresh bread.