Sunday, March 13, 2016

Cod Picatta

The Blog Tech's fiance has to go out of town for a week so I made sure I fed them well yesterday.  I made her favorite chocolate chip cookies, biscuits and strawberry jam.
I also made them cod picatta which you can sort of see here.  For some reason, my LR chooses to only partially post some of my pics.


Saute a finely diced onion and about 6 cloves of minced garlic in 3 tablespoons of butter.
Add 1 cup of chicken stock, 4 tablespoons of lemon juice and 1/3 cup of white wine.
Bring it to a boil.
Boil it until it reduces by half. Whisk in 1/2 cup of butter 1 tablespoon at a time.
Add 1/2 cup of capers, salt and pepper and fresh parsley.

 Boil pasta to al dente.




Pan fry the cod, dusted in flour until browned (LR ate that photo).  Serve it over the spaghetti topped with the sauce.