Monday, September 28, 2015

Salted Caramel Sauce

Honey crisp apples are in season.  They are our absolute favorite apples and we eat as many of them as we can while they are available. I made this caramel sauce for The Blog Tech and his dad to dip them in. I also serve this on homemade yogurt with diced sauteed apples.
 Put 2 cups of sugar in a heavy pot.

Add 1/4 cup of water.
Cook this over medium/high heat until it turns amber.  Don't walk away from this, keep and eye on it. I couldn't show you the color because it happens fast.
 Immediately add 12 tablespoons of butter and whisk it in.  Add 1 tablespoon of sea salt and whisk in 1 cup of heavy whipping cream.

 Let it cool and pour it into jars and refrigerate it.