Add a small finely diced onion, parsley, 2 tablespoons cumin, 1 teaspoon turmeric, 1 teaspoon granulated garlic, 1 teaspoon pepper, 1 teaspoon salt, 3 tablespoons of plain yogurt and mix, mix, mix it until it is all combined. Fry a small piece and taste it and adjust seasoning if needed.
Form into small balls and fry in olive oil until browned and cooked through.
Place the meatballs in a warm oven.
Make some Greek salad dressing. Measure 3 tablespoons of oregano, 3 tablespoons of dill, 1 teaspoon of salt, 1 tablespoon of granulated garlic, 1 tablespoon of cumin and 1 tablespoon of black pepper.
Whisk in 3 tablespoons of milk and let sit to absorb.
Add 2 tablespoons of honey.
Squeeze in the juice of 3 lemons.
Add 3 tablespoons of white balsamic vinegar. Place this all in the bowl of your food processor. With the food processor running, drizzle in 1 1/2 cups olive oil until it thickens. Taste it and adjust for seasoning if needed.
This dressing will keep for over a week in the fridge.
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Toss some lettuce and thinly sliced onion with some dressing and place the salad in the bottom of half a pita. Insert three meatballs and top with some tzatziki.