Thursday, March 20, 2014

Pan De Queso with Dill

I showed this recipe a while back but I thought it is good enough to post again in case you missed it the first time.  And, it is all I have for a post today.
 You can find the original recipe here:

 You can  use any combination of cheeses you have on hand.  This time I used asiago, and parmesan.

 I had some fresh dill so I added it too.

 The dough doesn't rise very much before baking.

 They make such a good base for your favorite sandwich. Unless your favorite sandwich is a PB&J then it would be really yucky.

They are also good with just a spread of butter.

Hey!  Happy Spring!!!