I put 2 large garlic cloves in my food processor along with a heaping teaspoon of salt and pulsed until diced.
I toasted about 3 tablespoons of cumin powder just until it gave off it's aroma and turned a bit browner. Be careful not to burn.
Add 2 tablespoons of honey. Drain the garbanzo beans retaining the liquid and add the beans to the processor bowl. Pulse until you have a smooth mixture adding some bean liquid until you have the desired consistency.