Saturday, December 26, 2015
Happy Boxing Day
I hope you don't have too much to return. I'm keeping everything I got. I made raclette for brunch yesterday.
Then I made an igloo cheese ball for The Blog Tech to take to a party he was going to.
And I made sole meuniere with French green beans and Israeli couscous for dinner. It was a very good Christmas! Did you have a good one?