Saturday, December 26, 2015

Happy Boxing Day

 I hope you don't have too much to return.  I'm keeping everything I got.  I made raclette for brunch yesterday.

 Then I made an igloo cheese ball for The Blog Tech to take to a party he was going to.

And I made sole meuniere with French green beans and Israeli couscous for dinner.  It was a very good Christmas!  Did you have a good one?