Wednesday, November 30, 2016
Taco Mac and Cheese for the After School kids
I made this earlier today for the kids afternoon meal.
I browned 5 pounds of ground beef and added taco seasonings, black beans and a can of rotel. This is spread in the base of the slow cooker.
Then I boiled 5 pounds of pasta.
This is a good way to use up excess cheese. I combined some Velveeta, Swiss, mozzarella and cheddar with milk and seasonings.
When the pasta was al dente, I drained it and tossed it with some diced peppers.
The melted cheese is combined with the pasta.
Doesn't this look like something that a bunch of really hungry kids will dig into? The pasta is spread over the ground meat.
I topped it with mild jalapenos. I just know the kids will enjoy this.
taco mac and cheese