I don't normally make French toast with sliced bread but since this is what I had from the shelter, I used it this time.
|I mix eggs with some milk and a bit of vanilla extract. Then I dip the bread on both sides and let the egg mixture soak in. I melt some butter on the griddle and place the soaked bread on it. I sprinkle it with cinnamon sugar then flip it and sprinkle it with more cinnamon sugar. As the bread cooks, it caramelizes the sugar which makes the bread very flavorful.|