Thursday, January 26, 2012

Asian Cod with Sticky Rice and Broccoli

This is a really good way to prepare cod for something different than the common broiled cod.

Cut 2 pounds of cod into fillets and place them in a baking pan.

In a small bowl, mix 6 T. honey, 6 T. soy sauce, 6 T. rice vinegar, 2 T. fresh lemon juice, 4 tsp. sesame oil and 2 tsp. grated fresh ginger. Whisk this together and pour over the fish. Let the fish marinate in this for about 30 minutes in the refrigerator.

After 30 minutes, remove the fish and reserve the marinate. In a non stick skillet, cook the fish on both sides until browned and cooked through.

Cook the marinate over medium high heat until it thickens.

The cooked fish.

I steamed some broccoli and made some sticky rice. Serve the fish over the rice and drizzle it with the sauce.

Sprinkle it with sliced green onions. This is easy, fast and delicious!