When you were weird there was no one weirder....
but when you were good you were great!
I hope you are happier where you are now than you ever seemed to be here.
The joy of everyday things
55 minutes ago
This is a recipe for butterscotch blondies with maple caramel sauce and vanilla ice cream.
Melt 1/3 cup butter and mix it with 1 cup of lt. brown sugar.
It will look like this.
Then beat in 1 egg.
Beat in 1 tablespoon of vanilla extract.
Beat until it looks like this.
Blend in 1 cup of flour and 1/2 tsp. baking powder and 1/8 tsp. baking soda.
Then add 1 1/2 cups white chocolate chips.
Spread evenly in a 9 inch greased cake pan.
Bake at 350 degrees for approx. 25 minutes or until a toothpick in the center comes out clean. It should look just like this.
While it is baking melt 1/2 cup of butter with 3/4 cup maple syrup . After the butter melts add 3/4 cup lt. brown sugar and cook over medium heat until the sugar dissolves.
It will look like this.
Pour it into a container which is microwavable so you can reheat it.
Cut the blondie and serve it with vanilla ice cream and the caramel maple sauce.
We drove out to a state park yesterday. As hot as it was it was very empty.
Swimming time!


