Tuesday, August 13, 2013

Tian Time

My neighbors must be feeling deprived. I never cook for them anymore.  I am too busy cooking for the shelter.  Yesterday I made them a huge tian.
 I sliced up lots of my tomatoes, salted them and them them dry a bit on paper towels.

 I sliced eggplants and zucchini and sauteed lots of green peppers and onions with some fresh herbs from the garden.

 It was all layered and topped with gruyere cheese.

I topped it with kalamata olives and parmesan cheese and baked it for an hour.

 The cleanup crew did a great job.

 Grated cheese was cleaned out of every nook and cranny.

Teddy takes her job seriously!