Sunday, September 29, 2013
Saturday, September 28, 2013
|My oven and my cooktop broke a couple weeks ago. They finally got the parts in and fixed them on Thursday. Though I continued to cook for the shelter, it curtailed my activity a bit. So, on Friday, I made them a big meal.|
Friday, September 27, 2013
|Here is a recipe for a simple old fashioned zucchini/walnut cake. It is dense and very moist and it has cinnamon butter cream frosting.|
In the bowl of your mixer, pour 3/4 C. of vegetable oil, 1 C. dark brown sugar, 3 eggs and 1 tsp. of vanilla extract. Beat until combined.
Add 1-1/2 C. flour, 1-1/2 tsp. baking powder, 1 tsp. salt, 1 tsp. cinnamon, 1/2tsp. ginger and 1/4 tsp. nutmeg. Beat this all together. Add 1-1/2 C. shredded zucchini and 3/4 C. chopped walnuts.
Thursday, September 26, 2013
|If you are a bit pumpkin crazy like I am at this time of year, try this recipe. It makes some of the best bread ever.|
Wednesday, September 25, 2013
Tuesday, September 24, 2013
|Today we are having a glorious Fall morning with crisp temps in the low 40's and I see that Colorado has their first snow. I made my family a good Fall breakfast.|