Saturday, November 27, 2010

Thanksgiving Leftover Recipe and A New Giveaway

The winner of last weeks giveaway is: Robin Larkspur Please send me your info and I will ship it right out!

This week's giveaway includes a jar of Holiday Jam and Blueberry Jam from Stonewall Kitchen. Also included is a bag of cranberry salt water taffy, chocolate covered cranberries, a box of specialty tea, a cinnamon honey bear, hot chocolate mix and other assorted items. To enter, leave a comment on the post. If you are not already a follower, sign on to follow. The winner will be picked and announced next Saturday.


I am not a roasted turkey lover but it is worth making one each Thanksgiving just so I can use the leftovers. My family can't wait for me to whip up these sandwiches.


I start with the leftover rolls. The recipe for them will be posted tomorrow.


Cut the rolls in half.


Slice the leftover turkey very thin.


Mix leftover cranberry relish with some softened butter and finely diced onion.


Thinly slice some blue cheese. The blue cheese is the secret here but if you really don't care for it a sharp cheddar would work too.


Spread some of the cranberry mixture on one side of each roll.


Lay some blue cheese on top of the cranberry spread.


Layer on some of the turkey. I cracked a bit of sea salt over the turkey.


This makes one of the best turkey sandwiches ever.