Monday, May 30, 2016

Oven Roasted Corn on the Cob

Happy Memorial Day!  If you are making corn on the cob for your meal today, you might want to try this recipe.
 Peel your corn and preheat your oven to 450 degrees.  Grate butter over all the ears. Sprinkle with freshly cracked black pepper and sea salt.  I also sprinkled it with some garlic salt.

 Roast it for about 40 minutes turning it a couple times with tongs to get it evenly singed.

Roasting it like this condenses the flavor.  You don't need to add anything else to it, it's perfectly seasoned.