Tuesday, January 22, 2013

Perfect Eggs

This is my new favorite way to make eggs.  Bring a pot of water to a boil with 1 tablespoon of white vinegar. Place your eggs in the boiling water and boil the eggs for 6 minutes.  If they are jumbo eggs, boil them for 8 minutes.  Remove them and place them in  a bowl of cold water.  When they are cool enough to touch, peel them and serve them over garlic toasts with some cracked black pepper and sea salt.

I added some smoked salmon too.  The white is firm but the yolk remains runny.

I am cooking for the shelter today.  It is going below zero tonight and I am very worried about the street people.


I also made sure that Teddy got  a good meal.  She insists on licking her cutting board before she eats her meal!

Someone got snowed on this morning.

And she was not happy!  We might have a big storm coming this weekend!  One can only hope.