I love a good puttanesca and this recipe is not only good, it is very simple. Start by slicing some good salami. You can use pepperoni or an Italian sausage or leave the meat out all together.
Always boil your pasta in salted water. It is the only chance you have to flavor the pasta. It is the difference between a bland dish and a good pasta.
Mix the pasta thoroughly with the sauce.
Happy New Years Eve to everyone!!!