For the best flavor, cut the chives just before using them. I plant two urns right by my garden room doors so I can just open the door and snip away whenever I need something.
Gently lift the edges and allow the liquid egg to run to the bottom. This works best if you use your spatula with the chickens on it!
Flip each side to the center and then flip the whole omelet over in the pan and remove from heat. Let it sit for a minute or two.