Saturday, July 7, 2012

This and That Cookies

The funny name of these cookies comes from adding a bit of this and a bit of that. 
You will need:

1 C. butter
1 C. sugar
1 C. light brown sugar
1 C. rolled oats
1 Lg. egg
1 C. crushed corn flakes
1 C. vegetable oil
1/2 C. shredded coconut
1/2 C. chopped almonds
3  1/2 C. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp vanilla
Pecan halves

Cream the sugars with the butter.  Add the eggs, vanilla and oil and beat until combined.

Beat in the dry ingredients.

Place balls the size of walnuts on a parchment covered cookie sheet.  Press a pecan half into the center of each ball.

Bake at 325 degrees for 8 to 12 minutes or just until they begin to brown on the edges.  Cool on racks.  This recipe makes about 3 dozen cookies.