One of my favorite things to do while exploring French cities has always been to sample the wide variety of sandwiches for sale along the avenues. The French sure like their sandwiches and I like their sandwiches too. I make variations of these for my kids a lot.
The ones I made today are very basic. A baguette spread with Dijon mustard. Several slices of prosciutto and some cotto (thinly sliced Italian pork).
And of course, a nice slice of creamy brie.
Not fancy and easy to make but oh so good!
Serve with cornichons or some sort of pickle. Bon Appetit!
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