Add them to your food processor. I also add some of my oven roasted tomatoes. You could use a can of tomatoes as a substitute for the oven roasted ones.
Coarsely chop about 7 cloves of garlic. This is another recipe I am doubling so you can cut it in half if you don't have tons of people to feed. Add the garlic to the tomatoes.
Add 6 tablespoons of red wine vinegar.
Add about 1 tablespoon of cracked black pepper.
Add 1 teaspoon of salt. You might need to add more later.
Add 1 1/2 cup of olive oil.
Pulse until all is combined and the sauce is smooth.
I cover it and refrigerate it for a day to allow the flavors to blend.
I boiled 2 pounds of rotini pasta.
Then it is mixed with the sauce.
I added 2 cups of chopped kalamata olives and 2 cups of grated Parmesan cheese.
Halve or quarter 3 cups of cherry tomatoes.
Thinly slice 1 whole bunch of fresh basil. Stir it all together and taste to adjust seasoning.
Serve at room temperature for the best flavor. This is a wonderful dinner for warm weather. Not that we have any of that stuff!!!