Thursday, June 18, 2015

Spaghetti Salad

I made this for The Blog Tech to take to work today.  His co-workers are a hungry bunch and I love to feed them.  I've sent this salad before and it is one of their favorites.
 Dice 1 red pepper, 1 green pepper, 1 red onion, 2 zucchini, 1 large cucumber, 1 container of sliced cherry tomatoes and 1 can of black olives.
  Add 1 tablespoon of celery seed, 1 tablespoon sesame seeds, 2 tsp. paprika, S&P to taste and 1/2 cup of parmesan cheese.

 Cook 1 pound of thin spaghetti, break it in half before cooking.

 Add 1 bottle of Italian dressing. I made my own but you can use whatever you like best.

 I find it best to toss it with my hands to make sure it gets mixed well.  Serve it cold or at room temperature.