I've shown this recipe before but it is good enough to post again and perhaps some of you missed it last time. I never really make it the same way twice so this is a bit different than the last one.
Dice about 6 stalks of celery.
Then two medium onions.
Two green peppers.
And two poblano peppers.
Saute' these in some olive oil.
Add 2 pounds of ground beef.
Three tablespoons of cumin.
Three tablespoons of granulated garlic and 3 tablespoons of onion powder.
Add 4 tablespoons of chili powder. I also added 4 tablespoons of Caboom which you can order online.
Two large cans of crushed tomatoes.
Three cups of tomato juice.
A couple tablespoons of cracked black pepper and 2 teaspoons of salt.
And a few teaspoons of your favorite hot sauce. This is hands down my favorite one....Gator Hammock. It's not too hot but has tons of flavor.
I decided to add some hominy to my chili! It's just a little different touch but very good.
Add a can of drained black beans.
Add a can of pinto and butter beans too.
Stir it around and taste it. Adjust the seasoning.
I thought it needed more of a tomato flavor so I added a can tomato paste. Cover it and place it in a 325 degree oven for an hour or so.
Make some cranberry cornbread. Type it in my search bar to get the recipe.
Yum!
I like to serve it with shredded cheddar and diced onions. And top it with fresh cilantro.
And serve it with the cornbread!
I've shown this recipe before but it is good enough to post again and perhaps some of you missed it last time. I never really make it the same way twice so this is a bit different than the last one.
Dice about 6 stalks of celery.
Then two medium onions.
Two green peppers.
And two poblano peppers.
Saute' these in some olive oil.
Add 2 pounds of ground beef.
Three tablespoons of cumin.
Three tablespoons of granulated garlic and 3 tablespoons of onion powder.
Add 4 tablespoons of chili powder. I also added 4 tablespoons of Caboom which you can order online.
Two large cans of crushed tomatoes.
Three cups of tomato juice.
A couple tablespoons of cracked black pepper and 2 teaspoons of salt.
And a few teaspoons of your favorite hot sauce. This is hands down my favorite one....Gator Hammock. It's not too hot but has tons of flavor.
I decided to add some hominy to my chili! It's just a little different touch but very good.
Add a can of drained black beans.
Add a can of pinto and butter beans too.
Stir it around and taste it. Adjust the seasoning.
I thought it needed more of a tomato flavor so I added a can tomato paste. Cover it and place it in a 325 degree oven for an hour or so.
Make some cranberry cornbread. Type it in my search bar to get the recipe.
Yum!
I like to serve it with shredded cheddar and diced onions. And top it with fresh cilantro.
And serve it with the cornbread!
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