Monday, April 25, 2016

Brunch


 On Saturday morning we headed out early to go to a ramp festival.  When we returned, my daughter surprised us by making brunch.

 I was so impressed with these tiered trays she filled with bagel toppings. The top tray held smoked salmon with capers, dill and cream cheese.

 The second tray held thinly sliced red onions, cucumbers and another spread. The bottom had fresh tomatoes and basil and a wonderful tuna salad.

She did such a nice job and it was such a beautiful presentation.  Thank you wonderful daughter!