I forgot a few pics of me making the curry paste but basically you put a small can of tomato paste into the bowl of a food processor and add the following: 3 T. cumin, 4 T. coriander, 2 cloves garlic, 4 T. fresh grates ginger, 1 tsp. salt and 1/4 cup of lime juice. If you want it to be spicy you can add some cayenne pepper. Add 2 T. of flour and pulse until you have a thick paste.
If it is too thin, simmer it uncovered a while longer. If it is too thick you can thin it with more stock.
Bring it to a rapid boil. Then cover it and lower the flame to a simmer. Let it simmer for about 10 minutes then stir it and turn the heat off. Keep it covered and let it sit for 20 minutes or so then fluff with a fork and add a tablespoon of butter.
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