Here is something a little different for breakfast or lunch.
Melt some butter in a skillet.
Slice some sweet onion and apples thin.
Lightly saute' them in the butter. Just for a moment or two.
Set them aside.
Melt a bit of butter in another pan.
Place some flour tortillas in the pan.
Sprinkle some shredded cheese on the tortillas. I used Monterey Jack and Cheddar.
Add some of the onions.
Then some apples.
Top with more cheese.
Then another tortillas.
Fry until golden on both sides.
After I made these I realized they would be even better....
If I added some good ham from the smokehouse. I fried it and then added it to them.
You might have wondered where I have disappeared to since The Blog Tech has been posting for me. My daughter has an event at her museum tomorrow night so I have been cooking up a storm. I made a huge batch of chile and made over 200 of these mini corn dog muffins to serve with it. I have made dips, rolls, cookies shortbreads and more. We are expecting about 100 people so a lot of cooking has been happening here.
You just make your favorite sweet corn bread recipe and drop it into mini muffin pans. Spray those pans first!
Stick a chunk of Hebrew brand hot dogs in the middle and bake them at 400 degrees for 15 minutes.
These are killer good! How perfect with a bowl of chili.
Here is one of the meat and cheese platters I made. There will be mustard in the center when it is served.
Since The Blog Tech is on vacation, I am going there tomorrow to deliver the food and work the event with her. The Blog Tech will post for the next few days and I will return this weekend with lots of photos.