Wednesday, December 4, 2013

Cabbage Bread

I haven't made this in quite some time and I always forget just how good this is.  I thought it was worth posting again in case you didn't try it the last time around.
 You can find the recipe here:
This is such a nice dough to work with.

 You cut the dough into pieces and wrap it in cabbage leaves.

 Cute little bundles.

 This is simply one of the best breads I make.  They are crunchy on the outside and chewy on the inside.

 They really have no cabbage flavor at all.  The moisture in the cabbage leaves sort of steams the dough when it is baked which gives it it's chewy texture.

I made these to go with a new soup recipe that is the current favorite around here ans I will show it to you soon.