|I had a request for poached eggs for breakfast this morning. In case you don't know an easy way to poach an egg, I thought I would show you how it can easily be done.|
One of the keys to a perfectly poached egg is the temperature of the water. It should just have bubbles forming along the bottom of the water. Add a splash of white vinegar, less than 1 tsp. will do.
|Break your eggs into individual ramekins then swirl the water in a circular motion. Let the egg slip out of the ramekin into the center of the little whirlpool.|
|They initially look horrible.|
|Just use your spatula or spoon to shape them and pull them together. A large egg will cook in about 4 minutes.|
|I served them over some grilled cheese bread with extra buttered toast finger for dipping.|