|Pompanoosuc bread. This is a new one for me.|
1 cup lukewarm water
2 tablespoons softened butter
2 tablespoons honey
1 cup cooked pompanoosuc porridge mix
2 cups whole wheat flour
2 cups unbleached bread flour
2 teaspoons instant yeast
1 teaspoon salt
Knead until you have a smooth dough. Place in a buttered bowl, cover and let it rise for 1-1/2 hours until doubled. Form it into a loaf and let it rise for another 45 minutes. Bake it at 350 degrees for 45 minutes. Cool on a rack.
|This just makes really good toast with anything on it.|
http://octoberfarm.blogspot.com/search?q=chicken+chili They are setting up tents to shelter more guys during this extended cold spell we are having. I worry so much about all of them with this terribly cold weather.