Sunday, July 21, 2013

Red Snapper Fish Sandwiches

 Thank you daughter for my pretty flowers!

When I made the buns the other day, I made some larger ones to make fish sandwiches for my guys.
 First, I made tartar sauce.  Mix 1 cup of mayonnaise with the juice of 1 lemon, 3 T. capers, 3 T. diced cornichons, 2 T. minced red onion, 1 tsp. dijon mustard and some ground black pepper and salt.

Slice some of your fresh tomatoes, lay them on paper towels and sprinkle them with sea salt.

Mix some flour and cornmeal and season it with pepper, granulated garlic and seasoned salt.

I toasted the buns under the broiler with a bit of garlic butter.

I used fresh red snapper, dipped it in the flour mixture and pan fried it in a small amount of olive oil in a nonstick pan.

Fry the fish over medium heat until the surface is very crisp.

It's perfect on the homemade buns with fresh lettuce and tomatoes from the garden.

The person around here that thinks he will drop dead if anything with mayonnaise touches his lips, ate his sandwich with Polish ketchup.  Btw.....Polish ketchup is excellent if you can find it where you live.

The normal people ate theirs with the excellent tartar sauce.

Chewy bun, crunchy and flaky fish and good tomatoes.....a great fish sandwich!