I harvested some of the last of my peppers and made some hot sauce to go with the chicken chili I made for the kids yesterday. It's simple to make. Cut the stems off the peppers and slice about 20 of them up. Saute them in a couple tablespoons of oil until they begin to soften. Add 2 cups of water and simmer them for about 20 minutes. I added some diced garlic and 1 tsp. of honey. I also added 2 tablespoons of my homemade vegetable bouillon for added flavor. You can use store bought. Let the mixture sit for a while to cool.
Dump it into a food processor and puree it. Pour in 1 cup of vinegar as it swirls. This was so good that the kids ate it in bowls, dipping chips into it.