Friday, October 21, 2016

Hot Sauce and Chicken Chili

I harvested some of the last of my peppers and made some hot sauce to go with the chicken chili I made for the kids yesterday.  It's simple to make.  Cut the stems off the peppers and slice about 20 of them up. Saute them in a couple tablespoons of oil until they begin to soften.  Add 2 cups of water and simmer them for about 20 minutes. I added some diced garlic and 1 tsp. of honey.  I also added 2 tablespoons of my homemade vegetable bouillon for added flavor.  You can use store bought. Let the mixture sit for a while to cool.

Dump it into a food processor and puree it. Pour in 1 cup of vinegar as it swirls.  This was so good that the kids ate it in bowls, dipping chips into it.

Here is the recipe for the chicken chili: 

I made 20 quarts and they ate every bit of it.