Tuesday, July 12, 2016

Rosemary Sea Salt Crackers

Last evening I decided to make some crackers to serve at the lunch meeting I have today.  I made some olive hummus and these will be perfect with it.
 Crackers are very simple to make...no yeast, no rising.

  • 1 and ½ cups all purpose flour
  • 1 teaspoon coarse sea salt
  • 1 teaspoon sugar
  • 1 Tablespoon fresh rosemary, finely chopped
  • 1 and ½ Tablespoons Olive Oil
  • ½ cup water
Mix this all together until you have a smooth ball of dough.

 Divide the dough into four pieces and roll each piece out very thin on a piece of parchment paper.  Sprinkle the tops with diced fresh rosemary and sea salt. Roll the topping into the dough with a rolling pin.  I topped some of the crackers with sesame seeds, poppy seeds, sea salt and dried onion.

 Bake at 425 degrees for about 17 minutes.  Cool on racks.