Tuesday, September 8, 2015

The Blog Tech in Paris

 This is my second post for the day.  It's taken me all day to figure out how to get these pics on my blog and while I am on a roll, I figured I better post them now because at any given moment something could happen again and I'm not taking any chances!  These are not in the order I would like them to be in either but I am giving up trying to make sense of this too.  So while I can, I give you...The Blog Tech in Paris!!!

On a gourmet trip!
 With the love of his life...the gorgeous Thais.

 They are there for 2 weeks and are having a blast.

 Beautiful, charming Paris.

 And a beautiful couple!


Just in time for Oktoberfest, here is a great recipe for currywurst.  Currywurst has been popular in Germany for a long time but it is rapidly becoming a popular street food in most major cities. Now you can make it for yourself at home.
Put 10 oz. of ketchup in a pot.  Add 3 T. balsamic vinegar, 1 T. red wine vinegar, 2 tsp. sugar, 15 oz. tomato sauce, 1 tsp. onion powder, 3 T. curry powder, 1 T. smoked paprika and salt and pepper to taste. 

Cook this over medium heat until warmed through.  Thin with a bit of beef stock to bring it to a spreading consistency.

You can use any kind of sausage you like.  I used kielbasa and cooked it until it was crisp on the outside.
Slice it and ladle on the sauce.  Sprinkle generously with more curry powder.  Serve over french fries or on a bun.  Sprinkle with chopped onions.